Maple Pecan and Walnut Crusted Salmon

-1 Preheat the oven to 375 F
-1 Place the salmon onto a parchment lined sheet pan. Combine the spices together in a small bowl and press them into the salmon filet. 
-1 Finely chop the walnuts and pecans using a sharp knife, or pulse in a food processor. Add the chopped nuts to a bowl with the maple syrup, parsley, and a drizzle of olive oil, about 1 tbsp. Combine together until evenly incorporated 
-1 Press the crumb mixture into the salmon, making to sure evenly coat the fish. Lightly drizzle the top with olive oil. 
-1 Bake your fish for around 20-25 minutes, depending on the size and thickness of the fish
-1 Garnish with microgreens and pomegranate seeds