Maple Dijon Salmon Sheet-pan

-1 Preheat the oven to 400 F
-1 Trim the ends off of the brussels sprouts and cut them in half. Cut the carrots into 1u0022 pieces and add them to a large sheet pan with the sliced brussels sprouts and red onion. Toss together with olive oil and season with salt, pepper and garlic powder.
-1 Bake the veggies for 25-30 minutes. 
-1 While the veggies bake, prepare the maple mustard sauce by combining the sauce ingredients together in a bowl and whisking them together until smooth. 
-1 Remove the veggie sheet pan from the oven after 25-30 minutes and give the veggies a toss. Add the salmon fillets to the center of the pan. 
-1 Combine the spice mix for the salmon in a small bowl and generously season each fish fillet. Brush about 1 tsp of the maple dijon sauce over the top of each salmon then drizzle with olive oil. 
-1 Place the sheet pan back into the oven to finish cooking for about 15 minutes, until the salmon is cooked to your liking. 
-1 Pour the rest of the maple dijon sauce over the fish and veggies before serving.