Maple Dijon Salmon

Name: Maple Dijon Salmon
Prep time: 5 min
Cook time: 18 min
Total time: 5 min
Yield: 4
Ingredients: 1.5 lbs salmon fillet; Salt pepper; 2 tbsp dijon mustard; 2 tbsp pure maple syrup; 1 clove of garlic, crushed; 1 tbsp olive oil; 1/4 tsp salt; Handful of fresh herbs, chopped- I used parsley and cilantro; Green Goddess Orzo

5 mins prepServes 4

4 servings

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Instructions


0 Preheat your oven to 375 F
1 Place your salmon on a parchment lined baking sheet and pat it dry. Season with salt and pepper
2 In a small bowl, mix together the dijon, maple, olive oil, herbs, salt and garlic. Pour it over the salmon
3 Bake for about 15-18 minutes. Timing will depend on the thickness of the salmon. The salmon should  flake easily with a fork when ready
4 Top with a squeeze of fresh lemon juice when serving

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Maple Dijon Salmon

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