Maple Chipotle Salmon with Brussels Sprouts

-1 Preheat the oven to 375 F
-1 Pat the salmon dry and season it lightly with salt and garlic powder.
-1 Prepare the maple chipotle sauce by whisking together all of the ingredients together in a bowl (except for the parsley). I chopped my chipotle peppers very fine, but you can blend everything together as well for a smoother sauce. 
-1 Brush half of the marinade over your salmon and let it sit while you prepare the brussels sprouts.
-1 Trim the ends off of your brussels sprouts and slice them in half. Layer them on a large sheet pan layered with parchment paper. Toss them in the olive oil, salt, pepper and garlic powder.
-1 Bake the brussels sprouts for 12 minutes then remove them from the oven and give them a toss.
-1 Add the salmon to the center of your baking sheet with the brussels sprouts, and drizzle the salmon with olive oil.
-1 Bake everything for an additional 18 minutes or until cooked through, then broil for 2-3 minutes. Once done, pour the remaining sauce over the salmon. 
-1 Serve with your choice of rice and enjoy!