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Lemon Yogurt Pancakes | Something Nutritious

Lemon Yogurt Pancakes

Lemon Yogurt Pancakes

10 mins prepServes 5

NOTES:u003cbru003e*This recipe typically serves 2. It can easily be doubled for a larger crowd! u003cbru003e*Using a different yogurt may result in a different texture. If your batter is too runny, add 1-2 more tbsp oat flour until it thickens.u003cbru003e

5 servings

What you need

oat flour

½ cup oat flour

0% fat greek yogurt

½ cup 0% fat greek yogurt

egg

maple syrup

1 tbsp maple syrup

vanilla extract

½ tsp vanilla extract

baking powder

½ tsp baking powder

baking soda

¼ tsp baking soda

fresh lemon juice

2 tbsp fresh lemon juice

lemon zest

fresh blueberries

1 fresh blueberries

greek yogurt

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Instructions


-1 Heat a large skillet on medium heat. 
-1 In a medium bowl, whisk together the yogurt, egg, lemon juice/zest, maple syrup, and vanilla. 
-1 Fold in the oat flour, baking powder and baking soda. 
-1 Grease your pan with cooking spray and lower heat to low/medium. 
-1 Pour 1/4 cup of batter onto the pan and cook for about 1 minute on one side, and 30 seconds on the other side. Cook 2-3 pancakes at a time depending on the size of your pan. 
-1 Once done, top with more yogurt and pure maple syrup!

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