Lemon u0026 Herb Smashed Potatoes

-1 Preheat the oven to 400 F
-1 Bring a large pot of salted water to a boil and boil the potatoes for about 15-20 minutes, until they're fork tender. Drain out the water and add the potatoes to a parchment lined sheet pan
-1 Using the bottom of a glass, smash each potato down
-1 In a small bowl, add all of the lemon herb ingredients and whisk together to form a paste
-1 Brush each potato with some of the mixture. You can save some to brush over after baking
-1 Bake the potatoes for 30 minutes. Raise the oven temperature to 425 F, flip them and bake for an additional 12-15 minutes
-1 Once ready, brush any remaining marinade over the potatoes and top with extra lemon zest
-1 Serve with sour cream or your favorite dip!