Lemon Rosemary Salmon

1 Preheat the oven to 400 F
2 In a small bowl, mix together the olive oil, salt, pepper, garlic, lemon zest and thyme leaves.
3 Place the salmon onto a parchment lined sheet pan. Pour the marinade over the salmon filet and spread evenly.
4 Top with a few lemon slices and the rosemary
5 Bake for 18-20 minutes, depending on the size and thickness of the fish.
6 Once done, squeeze the remaining half lemon over the top before serving