Lemon Parmesan Crusted Fish

-1 Preheat your oven to 375 F
-1 In a medium sized bowl, whisk the egg until fluffy
-1 Season your fish with salt and pepper, and toss them in the egg bowl to coat 
-1 Pour your breadcrumbs into another bowl with the lemon zest and parmesan. One by one, dip each piece of fish to coat both sides in the crumbs
-1 Place the fish on a parchment lined baking sheet once its coated. 
-1 Drizzle the fish with olive oil and bake for 10-12 minutes, until fully cooked through. If your fish is on the thicker side, bake closer to 15 minutes.
-1 Serve with fresh squeezed lemon and your choice of sides!