Lemon Herb Chicken & Potatoes

0 Preheat the oven to 400 F
1 Roughly chop the potatoes and slice the leeks into rounds then place them in a large braiser pan or skillet. Toss the veggies with 2 tbsp of olive oil and a pinch of salt u0026 pepper.
2 Place the chicken on top of the potatoes and leeks.
3 In a separate bowl, prepare the marinade by combining all of the sauce ingredients together and whisking together until smooth.
4 Pour the sauce over each piece of chicken, and pour any remaining sauce over the veggies.
5 Cover the pan and bake for 40-45 minutes. Raise the oven temperature to 425 F and finish baking uncovered for 30-45 more minutes. I set the pan under the broiler for the last 2-3 minutes to crisp the top. Baking time will vary depending on oven and baking dish. The potatoes should be fork tender before cooking uncovered. 
6 Once ready, spoon some of the glaze over each chicken piece before serving and top with fresh chopped parsley.