Lemon Garlic Artichokes

Name: Lemon Garlic Artichokes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 oz frozen artichokes, thawed; 2 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, crushed; 2 tbsp grated parmesan, plus more to top; 1/4 tsp salt; 1/4 tsp black pepper

15 mins prepServes 4

4 servings

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Instructions


-1 Thaw your artichoke hearts and squeeze out any excess liquid.
-1 Toss them in a bowl with the olive oil, lemon juice, garlic, parmesan and spices until they're evenly coated
-1 Spray your air-fryer rack with cooking spray and transfer the artichokes to the rack
-1 Air fry on 425 F for 15 minutes. 
-1 If roasting in the oven, roast on 425 F for 25-30 minutes, until crisp. You can roast them on a parchment lined baking sheet, or on a cool rack placed over a baking sheet. 
-1 Top with extra parmesan and enjoy!

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Lemon Garlic Artichokes

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Instructions

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