Lemon Coconut Bliss Balls

-1 In a medium sized bowl, whisk together the cashew butter, lemon juice, maple syrup, lemon zest and vanilla extract. 
-1 Add in the almond flour and mix well until a thick batter forms. 
-1 Refrigerate the batter for 30 minutes. 
-1 Pour your shredded coconut into a shallow bowl. I like to add in a little more lemon zest to the coconut for more flavor. 
-1 With wet hands, roll about 1 tbsp worth of the mixture into balls, then roll each ball into the shredded coconut. Repeat until the batter is done. 
-1 Place them onto a parchment lined plate and store the bites in the freezer for an additional 15 minutes to harden. 
-1 Keep stored in the freezer for up to 3 months. They can also be refrigerated for a softer texture, though I prefer them frozen.