Lemon Basil Chicken

1 Add the chicken thighs to a bowl with the finely chopped basil, olive oil, lemon juice, zest, garlic and salt & pepper. Toss together to coat evenly
2 Heat a grill pan or skillet on medium heat. Once hot, add the chicken with any remaining marinade and grill the chicken for about 5-6 minutes per side, until browned. Let rest on a plate for 5 minutes before slicing
3 While the chicken cooks, prepare the tomato salad. Cut the tomatoes into quarters and add them to a bowl with the olive oil, chopped herbs, balsamic vinegar, lemon juice and salt & pepper
4 Serve the chicken over rice or your favorite grain, topped with the tomato herb salad