Kale Salad with Sesame Tahini Dressing

-1 Chop the cabbage, carrots, apples and cucumbers into 1/2 inch pieces. 
-1 Add them to a bowl with the chopped kale, dried cranberries and shaved almonds.
-1 Prepare the tahini dressing by adding the ingredients to a small blender, or blend together with an immersion blender
-1 Toss the dressing with the salad and adjust the salt if needed.
-1 Serve with your favorite main course. The salad will stay fresh in the fridge for up to 3 days