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Jalapeno Tuna Fritters | Something Nutritious

Jalapeno Tuna Fritters

Jalapeno Tuna Fritters

10 mins prepServes 5

5 servings

What you need

water-packed tuna

2 can water-packed tuna

scallion

jalapeno

red onion

egg

mayo

2 tbsp mayo

cassava flour

⅓ cup cassava flour

parsley

¼ cup parsley

garlic powder

1 tsp garlic powder

salt

½ tsp salt

black pepper

½ tsp black pepper

olive oil

greek yogurt

⅓ cup greek yogurt

garlic

1 clove garlic

fresh dill

1 tbsp fresh dill

lemon juice

1 tbsp lemon juice

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Instructions


-1 Flake the tuna in a large bowl then add in the egg, mayo, scallions, onion, jalapeno and spices. Mix until well combined.
-1 Add in the cassava flour and mix well.
-1 Heat a large skillet with 1-2 tbsp of oil on medium heat. Form about 5 patties with the tuna mixture, squeezing them well between your palms.
-1 Pan-fry each side for about 3 minutes, then flip and cook for an additional 1-2 minutes. Alternatively, you can bake them on 375 F for 15 minutes, flipping halfway.
-1 While the tuna fritters cook, combine the yogurt dill sauce together in a bowl. Drizzle olive oil over the top before serving. 
-1 Serve fresh over your tuna fritters. Leftovers will stay fresh in the fridge for up to 4 days.

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