Jalapeno Black Bean Burgers

-1 Rinse and drain the black beans. Set aside. 
-1 Heat a medium sized skillet with the olive oil and saute the onion until browned, for about 5 minutes. 
-1 Pour the black beans in a bowl and mash with a fork or masher. I like to leave some pieces whole. 
-1 Add in the chopped jalapeno, onions, BBQ sauce, sriracha, spices, and oat flour and mix well. Set mixture in fridge for 10-15 minutes. 
-1 Remove from fridge and form into 4 palm sized patties.
-1 Heat a pan on medium heat, spray with cooking spray and cook each burger for 2-3 minutes per side. 
-1 Mix together aioli ingredients in a small bowl. Serve fresh over burgers on a bun or over a salad.