Honey Roasted Carrots with Walnuts and Pistachios

0 Preheat the oven to 400 F
1 Add the carrots to a sheet pan. If using petite carrots, leave whole. If using regular sized carrots, cut in half. Toss the carrots with the olive oil, honey and spices. 
2 Bake for about 30-40 minutes, until tender, flipping halfway through baking. 
3 While the carrots bake, finely chop the walnuts and pistachios and add them to a small bowl with the honey, cinnamon, cayenne and pinch of salt. Mix well to combine
4 Once the carrots are ready, plate over ricotta cheese and top with the honey nut mixture.