Honey Mustard Smashed Potatoes

-1 Preheat the oven to 400 F
-1 Bring a large pot of salted water to a boil and boil the potatoes for about 15-20 minutes, until they’re fork tender. Drain out the water and add the potatoes to a sheet pan
-1 In a small bowl, combine the olive oil, herbs and salt u0026 pepper. Pour over the boiled potatoes and toss together to coat them evenly.
-1 Using the bottom of a glass, smash each potato down to flatten. 
-1 Bake the potatoes for 25 minutes. Flip them and bake for an additional 15-20 minutes
-1 Prepare the honey mustard sauce by whisking together the mayo, mustard, honey, apple cider vinegar and spices until smooth. Serve as a dip with the roasted potatoes