Honey Garlic Tofu

-1 Drain the tofu, pat it dry and cut it into cubes. Gently toss the cubes in a bowl with the salt, garlic powder, pepper and tapioca flour until evenly coated.
-1 Heat a large skillet on medium heat. Once hot, add in the oil and let it heat for 30 seconds. 
-1 Add your tofu into the pan and cook on medium heat for about 20-25 minutes, rotating the pieces every 5 minutes. *Alternatively, you can bake the tofu in the oven for 40 minutes on 375 F, flipping halfway through. 
-1 Once the tofu is browned, remove it from the pan and set it aside while you prepare your sauce. 
-1 Add the garlic and ginger to the same pan and let it cook in the remaining oil until fragrant for about 1 minute. Next, add in the honey, soy sauce, and salt and mix together.
-1 Combine the tapioca flour and the water in a small bowl to create a slurry, and add it into the pan, stirring together the sauce until evenly combined.
-1 Add the tofu back into the pan, and continue to cook until the sauce thickens. 
-1 Top with sesame seeds and scallions and serve with rice and your favorite veggies!