Honey Garlic Salmon

-1 Heat a large skillet on medium heat and add in the olive oil 
-1 Pat the salmon dry and season with the paprika and a pinch of salt u0026 pepper
-1 Place the salmon skin side down and cook for about 2 minutes. Flip the salmon fillets over and sear for another 2-3 minutes until browned. Remove the salmon from the pan and drain any excess oil using a paper towel. 
-1 While that cooks, whisk together all sauce ingredients in a small bowl. Once you remove the salmon from the pan and wipe away the excess oil, pour the sauce into the pan and lower the heat to a medium/low.
-1 Once the sauce begins to thicken, place the salmon back into the pan with 3-4 lemon slices. Spoon the sauce over each fish fillet and finish cooking for another 5-6 minutes. 
-1 Top it off with extra chopped scallions and sesame seeds.