Honey Dijon Chicken

0 Preheat the oven to 375 F
1 Slice the shallots in half lengthwise and add them to a large oven-safe skillet, braiser pan or baking dish with the baby yellow potatoes. If you're using larger potatoes, be sure to cut them into cubes so they cook evenly.
2 Toss the veggies with 1 tbsp of olive oil and a pinch of salt.
3 Place the chicken pieces on top of the veggies and drizzle 2 tbsp of olive oil over the top.
4 In a small bowl, combine the paprika, salt, pepper and Italian seasoning and evenly coat the chicken with the spice mix.
5 Prepare the honey dijon marinade by whisking together the mustard, honey, water, paprika and salt u0026 pepper in a small bowl. Pour the marinade over the chicken and veggies. I like to place some fresh rosemary or thyme around the pan before baking.
6 Cover the pan and bake for 1 hour. Remove from the oven and remove the lid. Spoon some sauce over the chicken.
7 Raise the oven temperature to 400 F and finish baking for another 30-35 minutes.
8 Garnish with extra thyme or rosemary when serving