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Honey Apricot Chicken | Something Nutritious

Honey Apricot Chicken

Honey Apricot Chicken

10 mins prepServes 4

4 servings

What you need

bone-in chicken thighs

4 bone-in chicken thighs

dried apricot

10 dried apricot

carrot

shallot

cumin

½ tsp cumin

cinnamon

¼ tsp cinnamon

salt & pepper

1 salt & pepper

olive oil

apricot preserves

⅓ cup apricot preserves

water

¾ cup water

honey

2 tbsp honey

balsamic vinegar

2 tbsp balsamic vinegar

dijon mustard

2 tbsp dijon mustard

salt

½ tsp salt

black pepper

½ tsp black pepper

orange

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Instructions


0 Preheat the oven to 375 F
1 Layer the chopped carrots, sliced shallots, apricots and chicken in your baking dish. Generously drizzle with olive oil and season with salt, pepper, cumin and cinnamon. 
2 In a small bowl, combine the apricot marinade ingredients together. Whisk well to break up any clumps from the apricot jam. 
3 Pour the marinade over the chicken and veggies. Cover your dish and bake for 45 minutes. Remove from the oven and spoon some of the sauce over the chicken.
4 Raise the oven temperature to 425 F and finish cooking uncovered for another 25-30 minutes. Serve over rice with extra sauce spooned on top.

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