Homemade Peanut Butter Take 5 Bars

-1 Layer a 9 x 5 loaf pan with parchment paper. Set aside. 
-1 In a medium sized bowl, mix together the peanut butter layer (peanut butter, maple syrup and coconut flour) with a spatula. Once fully mixed, flatten into the loaf pan as the first layer. 
-1 Press the pretzels into the peanut butter as the second layer. 
-1 In a high-speed blender, pour in your dates, nut butter, vanilla and water and blend until smooth. Spread over the pretzel layer. 
-1 Press your peanuts into the date caramel layer as the last layer. 
-1 Freeze the bars for at least 2-3 hours. The date mixture should be firm to touch and easy to slice through. 
-1 Once frozen, slice into 10 bars.
-1 Melt your chocolate chips with the coconut oil in 30 second increments in the microwave. 
-1 I layered my bars onto a cutting board with parchment paper, and poured chocolate over each square, evenly coating the sides. You can also dip each square into the chocolate. 
-1 Place back into freezer for 10-15 minutes to set. Remove from freezer and slice around to clean the edges. 
-1 Keep stored in the freezer for up to 3 months.