Herb Crusted Cod

-1 Preheat the oven to 400 F
-1 Add the tomatoes to a baking dish and toss them in a little olive oil, salt and pepper. Roast them for 10 minutes while you prepare the fish
-1 In a small bowl, combine the breadcrumbs with the parsley, dill, garlic, lemon zest and a pinch of salt and pepper to create the herb crust 
-1 Once the tomatoes are out of the oven, place the fish fillets in the baking dish. Season them with salt and pepper.
-1 Sprinkle the crumb mixture evenly over each piece of fish and press it into the top of the fish with your fingers. Drizzle a little olive oil over the tops of the fish
-1 Bake for 15-18 minutes, until the fish is cooked through. I like to stick mine under the broiler for 2 minutes at the end. 
-1 Serve with fresh squeezed lemon