Healthier Baked Fish u0026 Chips

-1 Preheat your oven to 375 F
-1 Starting with the sweet potato fries, wash and slice the sweet potato into thin strips. 
-1 Toss in a large bowl with the spices and olive oil and mix well until evenly coated. 
-1 Layer a large baking sheet with parchment paper. I used a baking sheet large enough to fit the fish as well, but you can use two separate ones if you only have smaller ones- you don't want to overcrowd the pan.   Spread the sweet potatoes around evenly. Bake for 30 minutes, flipping halfway through. *They will cook for an additional 15 minutes once you add in your fish 
-1 While they bake, slice your cod into 2u0022 strips and season with salt u0026 pepper. 
-1 Mix the mayo and dijon together in a bowl, and add your breadcrumbs to a separate bowl with the garlic powder and some salt u0026 pepper. 
-1 Dip each cod piece into the mayo mixture, and then coat in the crumb mixture. Repeat with remaining fish, and set aside. 
-1 Once the sweet potatoes have been in the oven for 30 minutes, you can add the cod pieces to the same sheet pan, and drizzle over them with olive oil. Bake for an additional 15-20 minutes. If you're using a separate sheet pan, place it into the oven after the sweet potatoes have been cooking for 30 minutes. 
-1 While they both finish baking, prepare your coleslaw by mixing together the dressing ingredients in a bowl, and tossing it together with your slaw mix. 
-1 Once the fries and fish are ready, serve fresh with the coleslaw and your choice of dipping sauces
-1 Leftovers can be reheated in the oven or over a skillet.