Harissa Roasted Vegetables

-1 Preheat the oven to 400 F
-1 Add the chopped veggies to a large sheet pan.
-1 In a small bowl, mix together the olive oil and harissa. Pour the mixture over the vegetables and toss them together with your hands to fully coat them.
-1 Mix together the spices in a small bowl, and sprinkle them over the vegetables. Toss together again to fully coat.
-1 Bake for 1 hour, flipping halfway through. You can broil the veggies for 2-3 minutes on high to crisp the tops- make sure to rotate the pan halfway. **Baking times may vary depending on your oven and size of your baking sheet. I like to leave my tray in the oven after I turned it off for an additional 20 minutes for best texture. 
-1 Adjust salt if needed and serve with your favorite main dish!