Harissa Roasted Carrots

-1 Preheat the oven to 400 F.
-1 Peel and wash the carrots, slice them on a diagonal then add them to a large bowl.
-1 In a small bowl or jar, add in the harissa marinade ingredients and whisk together. Pour the marinade over the carrots, reserving about 2 tbsp to garnish over the cooked carrots. 
-1 Toss the carrots to evenly coat them in the marinade then transfer them to a large baking sheet.
-1 Bake the carrots for about 40-50 minutes, flipping them after 30 minutes. 
-1 Once they're ready, plate them onto your serving plate and spoon the remaining marinade over the top. Garnish with fresh dill, parsley, crumbled feta cheese and sliced almonds