Harissa Lentil Burgers

-1 Add the lentils to a large bowl and gently mash them with a fork or your hands. I prefer to keep some pieces whole for texture. 
-1 Add in the oat flour, grated carrots, harissa, lemon zest, herbs and spices and combine together with your hands until everything is mixed well.
-1 Shape the batter into burgers, you'll get about 5-6 depending on size. If it's sticky to work with, I suggest shaping them with wet hands.
-1 Heat a skillet on medium/low heat, and add in about 1 tbsp of olive oil. Cook the burgers for about 5-6 minutes per side, until golden brown. 
-1 Prepare the tahini sauce by whisking or blending together the ingredients until smooth. Add more water if needed to thin out the sauce. 
-1 Serve the sauce over the burgers in a bun or a salad.
-1 Leftover lentil burgers can be frozen for up to 2 months, or refrigerated for up to 5 days.