Grilled Halloumi Salad with Salmon

0 Blend the dressing ingredients together in a small food processor or using an immersion blender. Set aside
1 Season the salmon with the paprika, garlic powder, salt & pepper. Heat a grill pan on medium heat and add in a drizzle of olive oil. Grill the salmon for about 7 minutes per side, until cooked through. Once ready, break into smaller pieces with a fork.
2 Wipe the pan down clean and add in another drizzle of olive oil on medium heat.
3 Slice the halloumi into strips and grill the cheese on the pan for about 2 minutes per side, to brown. After flipping the cheese, drizzle with about 1 tbsp of honey. 
4 Once the salmon and halloumi are ready, assemble the salad. Add the mixed greens to a large bowl or serving platter. Toss with half of the dressing.
5 Top the greens with the sliced tomatoes, avocado, flaked salmon and grilled halloumi. Pour the  remaining dressing over the top and sprinkle chopped pistachios when serving