Green Veggie Fried Rice with Salmon

0 Preheat the oven to 425 F.
1 Place the salmon fillets in a baking dish and season lightly with salt & pepper. Whisk the maple sesame sauce ingredients together and pour over the salmon. Let it marinate while you prepare the rice.
2 Heat a pot with 1 tbsp of olive oil. Add in the cup of rice with a pinch of salt. Pour in two cups of water, cover the pot and bring it to a boil. Once boiling, reduce the flame to low and simmer the rice for 15-18 minutes until all of the water is absorbed.
3 Place the salmon into the oven. Bake the fillets on 425 for about 10-12 minutes.
4 While the rice and salmon cook, prepare the vegetables. Heat a large skillet with ¼ cup of olive oil. Add in the sliced leeks and garlic. Saute for 8-10 minutes on medium heat.
5 Add in the chopped bell pepper and cook for another 5-6 minutes. Add in the frozen peas, salt, pepper and soy sauce. Mix well.
6 Add the rice to the skillet with a tbsp of sesame oil and the chopped scallions. Cook on medium heat for another 7-8 minutes. Taste and adjust salt if needed.
7 Plate the veggie fried rice with the salmon fillets on top. Garnish with extra chopped scallions, and any sauce remaining from the salmon.