Green Goddess Orzo

1 Prepare the green goddess sauce by blending together the sauce ingredients in a food processor or blender. Some of the greens may not be fully blended depending on your blender, but rather really finely chopped. Adjust salt & pepper to your liking and set aside.
2 Heat a skillet or saute pan on medium heat with two tbsp of olive oil.
3 Add in the chopped shallot and garlic and saute for about 2-3 minutes.
4 Add in the orzo and salt and toss together to toast the orzo for 1-2 minutes.
5 Pour the water into the pan with the green goddess sauce, then cover the pan and bring to a boil. Once boiling, reduce the heat to simmer on low. Simmer for 15-20 minutes, stirring halfway through.
6 Serve with a drizzle of olive oil, chili flakes and fresh basil.