Grain-free Granola

-1 Preheat the oven to 325 F
-1 In a large bowl, combine the nuts, seeds, coconut and cinnamon and mix together. 
-1 Melt the coconut oil and whisk it together with the maple syrup and vanilla extract until thick and smooth.
-1 Pour the oil mixture over the nuts and stir together until evenly combined.
-1 Transfer to a parchment lined baking sheet and flatten down using a rubber spatula.
-1 Bake for about 25-30 minutes on the middle rack. Remove from oven and let cool completely before breaking apart. The granola may still feel a little wet when you remove it from the oven, but it will harden as it cools.
-1 Once cool, break apart into clumps and store in an airtight container for about 2 weeks, or freeze for 3 months. After breaking apart, you can mix in chocolate chips or freeze-dried fruit if desired.