Gluten-free Pumpkin Pie Bars

-1 Preheat the oven to 350 F
-1 In a bowl, combine the crust ingredients and mix them together to form a dough. Press the crust down into a parchment lined 9 x 9 baking pan and spread evenly using a rubber spatula. Using a fork, poke holes throughout the dough. 
-1 Bake the crust for 10 minutes and remove from the oven. Let cool while you prep the filling.
-1 Add all of the filling ingredients into a large bowl and whisk together until completely smooth. 
-1 Pour the filling over the crust. Bake for 45-50 minutes, until the center doesn't jiggle.
-1 Let the pan cool, then refrigerate the bars for at least 2 hours. You can also prepare this a day before and let it chill overnight. 
-1 Once chilled, slice your bars. Serve cold or at room temperature. 
-1 Keep refrigerated for up to 1 week.