Gluten-free Orange Loaf

-1 Preheat the oven to 350 F. 
-1 In a medium bowl, whisk together the eggs, oil, maple syrup and orange juice. 
-1 Pour in the orange zest, and vanilla extract and mix well. 
-1 Stir in the almond flour, oat flour and baking powder and mix until well combined.
-1 Pour into a parchment lined 9 x 5 loaf pan and bake for about 50 minutes, until a toothpick comes out clean and the top browns. 
-1 Let cool completely, for at least 15-20 minutes, then remove from pan.
-1 Whisk together the glaze ingredients in a small bowl until smooth. If you like a thicker glaze, I would double the recipe. 
-1 Pour over the cake and let it sit for 2 minutes, then slice.