Gluten-free Loaf with Florida OJ

-1 Preheat your oven to 350. 
-1 In a medium sized bowl, whisk together your eggs, sugar, oil, applesauce, and vanilla extract. 
-1 Add in your orange juice and zest and mix well. 
-1 Fold in your flour, salt, and baking powder. Gently whisk together until its fully incorporated, breaking up any clumps. 
-1 Line a 9 x 5 loaf pan with parchment paper. Pour your batter into the pan and bake for 55-60 minutes. The top should be brown and a toothpick should come out clean. My oven needed 55 minutes. It may rise a lot, but will come down a bit once it cools. 
-1 Remove from oven and let cool for at least 15 minutes. 
-1 For the glaze, whisk together the powdered sugar, orange zest and milk- starting with 1/2 a tbsp. The glaze should be thick and easy to pour. If needed, add another 1/2 tbsp of liquid. If it's too wet, add more powdered sugar by the tbsp until its reached desired consistency. 
-1 Slice your loaf and enjoy! 
-1 Store in a cool place for up to 3 days, or refrigerate for a week. Leftovers can be frozen for up to 2 months.