Gluten-free Chocolate Chip Walnut Banana Bread

-1 Preheat oven to 350 F.  
-1 In a large bowl, mash the bananas. Whisk in the eggs, sweetener, oil, vanilla, and cinnamon until smooth.  
-1 Stir in the almond flour, coconut flour, baking powder and salt. Mix until well combined, then fold in the walnuts and chocolate chips, reserving some to top.   
-1 Pour the batter into a parchment lined 9 x 5 loaf pan. Shake to even out. 
-1 Top with remaining walnuts and chocolate chips. Bake for 40-45 minutes, or until a toothpick comes out clean.