Gluten-free Chocolate Chip Cookies

-1 Preheat your oven to 350 F.
-1 In a medium sized bowl, whisk together the egg, olive oil, coconut sugar, maple syrup and vanilla extract. 
-1 Mix in remaining dry ingredients and stir lightly until a dough forms. 
-1 Mix in the chocolate chips. 
-1 On a parchment lined baking dish, scoop out about 1 tbsp of dough, at least 1 inch apart. I like to use a small cookie scooper! 
-1 Bake for 8-10 minutes. Let cool for 10 minutes. 
-1 Keep stored in sealed tight jar or container, or freeze for up to 3 months.