Something Nutritious

Terms Of ServicePrivacy Policy

Powered by Jupiter

Gluten-free Baked Fish Sticks | Something Nutritious

Gluten-free Baked Fish Sticks

Gluten-free Baked Fish Sticks

10 mins prepServes 3

3 servings

What you need

cod fish

gluten free breadcrumbs

2 cup gluten free breadcrumbs

egg flavor

salt

½ tsp salt

garlic powder

½ tsp garlic powder

black pepper

¼ tsp black pepper

olive oil cooking spray

2 tbsp olive oil cooking spray

Avocado oil mayonnaise

3 tbsp Avocado oil mayonnaise

fresh squeezed lemon juice

1 tbsp fresh squeezed lemon juice

garlic

1 clove garlic

dried parsley

1 tsp dried parsley

salt & pepper

1 salt & pepper

Checkout experience

Shop ingredients

Instructions


-1 Preheat oven to 375 F.  
-1 Slice your fish into 2u0022 strips. Dip each piece in the whisked egg, followed by the crumbs. 
-1 Line the fish up in a parchment lined baking tray. Drizzle or spray with cooking oil.  
-1 Bake for 25 minutes, flipping halfway through.  
-1 Mix together aioli ingredients in a small bowl, and serve fresh with the fish!

View original recipe

More recipes

Chicken Meatballs with Fennel & Peas

Kale Farro Bowls

Olive Oil Banana Bread Bars

Coconut Curry Beef Bowls

Chicken Kale Salad with Apples & Sweet Potatoes

Cinnamon Banana Muffins

Chicken Meatballs with Caramelized Onion and Leeks

Mujadara (Rice and Lentils)

Apple Cinnamon French Toast Sticks

Lemon Pepper Chicken

Maple Miso Chicken and Carrots

Spinach Chicken Burgers