Garlic Smashed Potatoes

Name: Garlic Smashed Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 5 min
Yield: 2
Ingredients: 2 cups baby potatoes; 1/4 cup olive oil; 2 garlic cloves, crushed; 1 tbsp dried parsley; 1/4 tsp salt, more to taste; 1/4 tsp crushed black pepper

5 mins prepServes 2

2 servings

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Instructions


-1 Preheat oven to 400 F. 
-1 Bring a medium pot of water to a boil and boil the potatoes for 20-25 minutes. Remove from pot and drain. 
-1 On a parchment lined baking sheet, smash each potato with the bottom of a glass or a fork.
-1 In a small bowl, whisk together the olive oil, garlic, and spices. 
-1 Brush each potato with the oil mixture. Bake for 30 minutes, flip, and bake for an additional 10-15 until golden brown.

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Garlic Smashed Potatoes

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