Funfetti Banana Bread

-1 Preheat oven to 350 F.
-1 In a medium sized bowl, whisk together the bananas, eggs, coconut oil, honey and vanilla.
-1 Mix in the almond flour, oat flour, baking soda, baking powder and sprinkles. Stir together until well combined.
-1 Pour the batter into a parchment lined 9 x 5 loaf pan.
-1 Bake for 40 minutes, or until the edges start to brown and a toothpick comes out clean.
-1 Let cool for 10-15 minutes. Mix the icing ingredients together until thick, and drizzle over the bread. 
-1 Keep refrigerated for 2 weeks, or store on the counter if your kitchen is cool for up to 1 week. Leftovers can be frozen for up to 3 months.