Firecracker Tofu

-1 Preheat the oven to 400 F.
-1 Pat your tofu dry and cut it into cubes. Add it into a bowl with the soy sauce, tapioca flour, garlic powder and salt. Toss together to evenly coat
-1 Transfer the tofu to a parchment lined sheet pan and drizzle with the olive oil
-1 Bake for 30 minutes, flip and bake for an additional 20-25 minutes until brown. 
-1 While the tofu bakes, prepare your sauce by whisking together all ingredients together until smooth, except for the scallions
-1 During the last 10 minutes of the tofu baking, heat a skillet on medium heat and add in the sauce. Cook it for about 4-5 minutes until it begins to thicken. 
-1 Once the tofu is ready and the sauce is thick, add the tofu into the sauce and stir together. Toss together on a low flame for about 2-3 minutes until its evenly coated
-1 Garnish with the scallions and serve with rice or noodles and your favorite sides!