Feta Stuffed Salmon

-1 Preheat the oven to 400 F
-1 Heat a small pan over medium heat with a little olive oil and saute the kale for about 5 minutes until soft.
-1 Transfer the kale to a bowl and combine with the feta cheese, lemon zest, dill, garlic powder, and a pinch of salt u0026 pepper. Mix well to form a creamy filling using a fork to break up the feta clumps
-1 Using a sharp knife, slice an opening into one side of your salmon fillets, making sure not to slice through the other side.
-1 Spoon some of the feta mix into each opening to fill the salmon fillets, then place the salmon fillets skin-side down onto a parchment lined tray 
-1 Brush the tops of the fish with a thin layer of dijon mustard. 
-1 Combine the bread crumbs with a drizzle of olive oil, paprika, garlic powder, parsley and pinch of salt u0026 pepper. Coat the top of the salmon with the crumb mix.
-1 Bake the salmon 10-12 minutes. Once ready, top with fresh squeezed lemon