Easy Homemade Hummus

-1 Toss in all hummus ingredients into a blender or food processor and blend for 4-5 minutes until smooth. Start with 1/4 cup of water or aquafaba, and add more as needed until desired consistency is reached. Adjust salt to your liking.
-1 For the tahini, whisk together all of the ingredients in a small bowl until smooth. 
-1 Plate your hummus with the back of a spoon and garnish with toppings of choice. I like to add a drizzle of olive oil, a swirl of tahini, paprika, za'atar, a few chickpeas and cilantro. 
-1 Keep leftovers in fridge for up to a week.