Easy Breakfast Egg Muffins

Name: Easy Breakfast Egg Muffins
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 12
Ingredients: 8 large eggs; 1 cup broccoli florets; 1 red bell pepper, chopped; 1/2 cup diced onion; 1/2 cup shredded cheese, I used mozzarella; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp crushed black pepper

10 mins prepServes 12

12 servings

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Instructions


-1 Preheat oven to 350 F.
-1 Whisk the eggs in a large bowl.
-1 Stir in the broccoli, peppers onions and cheese. Add in the spices and mix well. 
-1 Fill 12 muffin cups with the filling, I like to line mine with baking cups, and bake for about 35-40 minutes until they're firm on top. If you're not using liners, be sure to spray your muffin tin generously with cooking spray. 
-1 Remove from oven and let them cool before storing. Keep stored in the fridge for up to a week.

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Easy Breakfast Egg Muffins

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