Double Chocolate Peppermint Brownie Cookies

-1 Preheat your oven to 350 F
-1 In a medium sized bowl, whisk together the almond butter, coconut sugar, eggs and peppermint extract, making sure to break up all of the lumps from the almond butter.
-1 Add in your cocoa powder, baking soda and salt and stir until its fully incorporated. 
-1 Fold in your chocolate chips and mix well.
-1 Line a baking sheet with parchment paper. Scoop out 2 tbsp worth of dough onto the baking sheet, placing them about 1u0022 apart from one another. I use a 2 tbsp cookie scooper.
-1 Bake the cookies for 10 minutes. Remover from oven and give the pan 2 taps on the counter to flatten. Let the cookies cool for at least 10 minutes. 
-1 Keep stored in a ziplock bag, or air-tight container for up to 1 week.