Date Syrup u0026amp; Walnut Roasted Brussels Sprouts

-1 Preheat the oven to 400 F. I like to preheat my sheet pan in the oven while preparing the brussels sprouts.
-1 Trim the ends off of he brussels sprouts then slice them in half. Add them to a bowl with the olive oil, 1 tbsp of the date syrup, the chopped walnuts and salt. Toss together to combine.
-1 Lightly drizzle olive oil over the preheated sheet pan and add the brussels. 
-1 Bake for 30-35 minutes on the top rack, until crisp- no need to flip. Once ready, transfer to a serving plate. 
-1 Combine the remaining 1/2 tbsp of date syrup with 1/4 tsp cinnamon and drizzle that over the brussels with a pinch of flakey salt when ready to serve.
-1 Serve warm and enjoy with your favorite main course.