Date and Nut Candy Bars

0 In a microwave safe bowl, melt the chocolate chips and coconut oil in 30 second increments until smooth. 
1 Remove the pits from the dates and press them with your fingers to flatten them. Set aside. 
2 Line a 9 x 5 or 8 x 5 pan with parchment paper. Pour about 1/4 of the melted chocolate into the pan and spread evenly to create the bottom base.
3 Add in the nuts, followed by the flattened dates, followed by the almond butter. Using a small rubber spatula or back of a spoon, spread the almond butter over the date layer.
4 Pour the remaining chocolate over the top, making sure to push some chocolate over each side to fully coat it. 
5 Set in the freezer to harden for 30 minutes. 
6 Once firm, top with flakey salt and slice into 10 bars. Keep stored in the fridge for up to 3 weeks, or freeze for up to 3 months. If eating from frozen, I suggest letting them defrost for 10 minutes before eating.