Crunchy Parmesan Kale Salad

-1 Chop the kale and add it to a large salad bowl.
-1 To make the dressing, whisk together the olive oil, mustard, lemon juice, garlic, salt u0026 pepper. Pour it over the kale and massage it into the greens 
-1 Add the panko crumbs to a small pan and toast them over a medium flame for about 2-3 minutes until they begin to brown. Keep tossing the crumbs every 30 seconds making sure they don't burn
-1 Add the toasted panko to the kale along with the grated parmesan and chopped almonds
-1 Toss everything together and serve with your favorite main course