Crispy Orange Tofu

-1 Preheat the oven to 375 F
-1 Drain the tofu, and wrap it in paper towels or a thin dish rag and let it sit for 10 minutes. 
-1 Pat it dry, and break it apart into large chunks directly into a mixing bowl.
-1 Season the tofu chunks with the garlic powder, salt, and tapioca flour and gently toss it together with your hands to coat the pieces evenly.
-1 Transfer the tofu to a parchment lined baking sheet and drizzle it with the olive oil.
-1 Bake it for 25 minutes, remove the pan from the oven, flip the tofu over and bake for an additional 15-20 minutes until golden brown and crisp. 
-1 Once the tofu is done, remove it from the oven and let it sit for 10 minutes while you prepare the sauce. 
-1 Mix all of the sauce ingredients together in a bowl until smooth except for the salt. I suggest tasting the sauce first once it's thickened to adjust the salt to your liking if needed. 
-1 Heat a skillet on medium heat, and pour in the mixed sauce. Cook on medium/low heat, stirring occasionally, until the sauce begins to thicken, for about 5 minutes. 
-1 Once the sauce is thick, add in the tofu and toss together until evenly coated.
-1 Top with fresh orange zest and serve with your favorite sides! 
-1 Leftovers will stay fresh in the fridge for up to 4 days.