Crispy Beef Tacos with Avocado Salsa

Avocado salsa
0 Preheat the oven to 425 F
1 Slice the onion and cut the jalapeno in half. Add them to a baking tray with a little olive oil and salt. Roast on 425 F for about 12-15 minutes until charred. You can also set them under the broiler for 5-6 minutes to char, just be sure to watch them carefully.
2 Add the roasted jalapeno and onion to a blender with the avocado, lime juice, cilantro and salt & pepper. Add 3/4 cups of the water and blend everything until smooth. Add more water as needed to thin, and adjust salt & pepper to taste.
Tacos
3 Lower the oven temp to 400 F. Season the beef with the spice mix and olive oil. Grab about 2-3 tbsp worth of the meat and flatten it onto your tortilla, pressing it down with your fingers. Repeat with all of the beef mixture. Drizzle a little olive oil on a large sheet-pan and place the tortillas onto the pan.
4 Bake the tacos for about 15-18 minutes, until the meat has browned.
Cabbage slaw
5 Thinly slice the cabbage and add it to a large bowl with the vinegar, lemon juice and salt & pepper. Massage with your hands to soften the cabbage and make sure the mayo gets evenly incorporated.
6 Top the tacos with the cabbage slaw and avocado salsa.