Crispy Baked Carrot Fries

-1 Preheat your oven to 400 F
-1 In a large mixing bowl, toss the carrot sticks with the olive oil and spices
-1 Once fully coated, mix together with the tapioca flour
-1 Layer your carrots onto a large baking sheet, making sure they don't overlap.  I don't use any parchment with these so that they come out extra crispy!
-1 Bake the carrots for 40-45 minutes. Flip them after 25 minutes, and continue baking for an addition 15-20 minutes until brown and crisp. 
-1 Top them with a sprinkle of salt and dried parsley. Serve with your favorite condiments!